Green Pea, Lettuce and Mint Soup

The other day I was looking for a recipe for a soup I could serve cold, as it has been far too hot and humid for one that had to be served hot. So I had a look through my recipe books and came across my copy of the New Covent Garden Soup Company’s Book of Soups. It had some wonderful recipes and I chose this one. So I had a go and found that it wasn’t good. It was absolutely delicious. And very easy to make. So, here it is.

Green Pea, Lettuce and Mint Soup

Ingredients:
50g (2 oz) butter
2 small onions, finely chopped
1 garlic clove, crushed
350g (12 oz) potatoes, peeled and roughly chopped
900 ml (1.5 pints) light chicken stock
2 handfuls lettuce leaves, about 200 g (7 oz)
125 g (4.5 oz) fresh or frozen peas
leaves of a small bunch of mint, shredded
150 ml (1/4 pint) single cream
Salt & freshly ground pepper

Method:
Melt the butter and cook the onion and garlic gently until soft in a covered saucepan, without colouring. Add the potatoes and stock. Cover, bring to the boil and simmer gently for about 20 minutes until the vegetables are tender. Add the lettuce leaves, peas and mint. Cover and simmer for a further 5 minutes. Cool a little then liquidise the soup. Stir in the cream and add a little more water if you think it necessary to achieve the correct consistency. Season as necessary. Serve.

Notes:
I used the type of lettuce with virtually no heart. I think that if I was using lettuces which have large hearts then I would shred them before cooking them.
I used frozen peas and when I looked at the mixture cooking in the pan thought that it would need many more peas. I was wrong – the amount in the recipe added just the right amount of flavour to the soup.
The recipe says that you can serve the soup cold or warm. I haven’t tasted it warm yet. I will do so. The recipe is so simple and quick and tastes so delicious I will certainly make it again.
I wanted to include a picture of the book’s cover but couldn’t find it online so I assume that my version of the book is not being published now although I see on Amazon that other books by the same company are being published.