Sunday, December 18, 2005

Cherry Mistmas

Christmas Cookie Ingredients:
1 cup of water
lemon juice
1 tsp baking soda
4 large eggs
1 cup of sugar
1 cup nuts
1 tsp salt
2 cups of dried fruit
1 cup of brown sugar
1 bottle Brandy

Sample the Brandy to check quality. Take a large bowl, check the brandy again, to be sure it is of the highest quality, pour one level glass and drink. Turn on the electric mixer....Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...Beat again. At this point it's best to make sure the brandy is still OK so try another cup .. just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the brandy to check for tonsisticity. Next, sift two cups of salt, or something. Who giveshz a sheet. Check the brandy. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. ; Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the brandy and make sure to put the stove in the dishwasher. CHERRY MISTMAS

Found on the web. I think this is one recipe I will not be adding to the Recipe blog (grin)

4 comments:

Anonymous said...

Not being much of a cook, it is with some trepidation that I approach this recipe. If I can still figure out the letters on the keyboard when I finish, I'll let you know how it worked out. Thanks!!
Cop Car

Adele said...

Err, Cop Car.. this is one recipe posted here that I have never actually made. So, approach at your own peril [grin]

Anonymous said...

2 late. dhje[oudo;hgdbv Cop Car

Adele said...

Cop Car - I hope the cookies were ok.... and the hangover manageable. ~ grin