My Very Easy Gazpacho Recipe

I mentioned in the comments here that I was looking for a Gazpacho recipe for a nice chilled soup recipe in this hot weather. I found lots of recipes for it but decided in the end to devise one based on the major ingredients in most recipes. I didn't want all the faff of peeling loads of tomatoes and removing their seeds. So, I went for something simple and so here is a nice easy way of making Gazpacho:

I blended together until smooth a 500ml carton of Passata, a peeled cucumber, half a green pepper, a few spring onions and a handful of chives. Then I added some salt, freshly ground pepper a good slosh of Worcester Sauce and passed the Tabasco Sauce bottle over the mixture. Then I just poured the lot into a bowl and added a litre of tomato juice, mixed well and then put in the fridge to cool.

I had meant to add some garlic but just forgot -but it didn't need it. It is really nice and spicy and well worth doing again.